Enjoy Hokkaido crab
and experience Japanese culture.
Kani Tengoku is an all-you-can-eat crab specialty restaurant where you can enjoy king crab and snow crab delivered directly from Hokkaido.
What we aim to provide is not just high-quality crab,
but an experience that allows you to immerse yourself in Japanese food culture while staying in Thailand.
In Japan, crab is considered a luxurious dish enjoyed on special occasions, and it is something that is appreciated not only for its origin but also for its seasonality and the way it is eaten.
At Kani Tengoku, we aim not only to let customers enjoy crab from Hokkaido,
but also to convey the richness and enjoyment of Japanese crab culture
through our service and restaurant atmosphere.
Why Hokkaido?
That is because Hokkaido is one of Japan’s leading seafood regions,
and its cold waters give crab and other seafood a firm texture,
rich umami, and a refined sweetness.
Crabs from Hokkaido, grown in its rich seas and harsh natural environment,
are highly regarded throughout Japan.
At Kani Tengoku, we are committed to using crab from Hokkaido,
and through a sourcing process that minimizes middle distribution channels as much as possible,
we deliver the ingredients to Thailand without compromising their natural quality.
In addition, through attentive support from our staff,
we provide a uniquely Japanese crab dining experience that includes even “how to eat it.”
